BIRIYANI - AN OVERVIEW

Saffron adds a wonderful orangish hue on the biryani. Furthermore, it provides a subtle taste, that makes the biryani all the more mouth watering. A lot of people use yellow colour instead of saffron however I remarkably recommend employing saffron.25g/1oz contemporary root ginger, peeled and roughly chopped: 25g/1oz contemporary root ginger, peele